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Paul A. Horgen, Alan Castle (auth.), Professor Dr. Frank's Agricultural Applications PDF

By Paul A. Horgen, Alan Castle (auth.), Professor Dr. Frank Kempken (eds.)

ISBN-10: 3642076505

ISBN-13: 9783642076503

ISBN-10: 3662030594

ISBN-13: 9783662030592

During this quantity the relevance of fungi for agriculture is mentioned in 4 sections. the 1st one 'Food and Fodder creation' matters the appliance and capability of mushrooms, straw enrichment, and nutrition or crop spoilage. the following part 'Mycotoxins and cleansing' offers with the biosynthesis of mycotoxins and using fungi in organopollutant degradation. a wide part entitled 'Disease regulate, Diagnostic, and administration' covers a number of facets of organic keep an eye on (fungi, bugs, and weeds), diagnostics with emphasis at the instance of Magnaporthegrisea, and sickness administration with concentrate on the real fungal pathogens Phoma, Fusarium, rusts and powdery mold. The final part 'Update on Host-Parasite Interactions' discusses sign transduction, avirulence determinants, phytotoxins, mobile wall degradation, and the coevolution of pathogenic fungi and grass hosts.

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Extra resources for Agricultural Applications

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References . . . . . . . . . . . . . . 19 19 20 22 22 22 22 22 22 24 24 24 25 26 27 29 30 30 31 31 32 32 33 34 35 I. Introduction Straw (wheat, barley, oat, rye, rice) represents the main agricnltural crop residue in the world and botanically belongs to the Graminae family. Cereal straws are lignocelullosic material rich in energy, low in crude protein and poor in palatability. One characteristic of straw is that it mainly consists of 60-70% carbohydrates (Jackson 1977).

Nitrogen Content .................... 5. Composition of the Gas Phase . . . . . 6. Agitation and Aeration . . . . . . . . III. In Vitro Studies . . . . . . . . . . . . A. Wheat Straw .......................... 1. Effect of P. cinnabarinus, P. chrysosporium, C. stercoreus, and D. squalens . . . . . . 2. Effect of S. rugosoannulata and Pleurotus spp. . . . . . . . . . . 3. Effect of Tropical and Other Fungi ...... B. Rice Straw . . . . . . . . . . .

III. In Vitro Studies . . . . . . . . . . . . A. Wheat Straw .......................... 1. Effect of P. cinnabarinus, P. chrysosporium, C. stercoreus, and D. squalens . . . . . . 2. Effect of S. rugosoannulata and Pleurotus spp. . . . . . . . . . . 3. Effect of Tropical and Other Fungi ...... B. Rice Straw . . . . . . . . . . . . . . 1. Effect of Fungi on Rice Straw .......... 2. Protein Supplementation of Fungi-Treated Rice Straw . .

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Agricultural Applications by Paul A. Horgen, Alan Castle (auth.), Professor Dr. Frank Kempken (eds.)


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